Ambra is all about fun and flavour with their range of traditionally inspired, locally produced spirits. Enjoy these distinct flavours, mixed as delicious and refreshing cocktails.
BAROSSA VALLEY ICE CREAM COMPANY
The Barossa Valley Ice Cream Company uses ingredients from the best local growers and providores to make their delicious icecream and sorbets.
Crepe Bar serve savoury and sweet crepes with a European twist. Using only the freshest ingredients, enjoy the classics such as gooey Nutella and strawberry or banana with crushed nuts.
Enjoy bespoke sparkling wines from Cuvee Co, made on the Limestone Coast in South Australia. Cuvee Co’s delicious sparkling wine range uses incredible fruit for an incredible fizz.
GINNY PIG DISTILLERY
Ginny Pig Distillery gins are small batched and high quality. The range consists of a classic dry gin as well as a Blueberry and Vanilla gin and a Spiced Fig gin.
Juice Junkies make fresh juices and smoothies. Enjoy classic delicious combinations using the freshest produce – there’s something to quench every thirst.
LET THEM EAT
Let Them Eat make authentic, handmade, rustic vegetarian food. Enjoy their felafel wraps or a ‘hottie’ (burger, arancini, fritter or parcel) with sides of fresh salad or fries.
PHAT BUDDAH ROLLS
Traditional Cambodian street food – authentic flavours of fresh herbs and spices aromatic of any Cambodian kitchen and family recipes that is uniquely made by Phat Buddha Rolls.
SCULL create naturally fermented, healthy kombucha. These kombuchas are low in sugar, high in antioxidants and full of B vitamins – without compromising on taste.
THE GANG GANG CO
Gang Gang is the spot for mouth watering, flavourful burgers. From their signature ‘Cardi B’ chicken burger to the ‘Kiki’ vegan cheeseburger – there’s something for everyone.
Threefold Distilling uses local produce and native botanicals to produce an aromatic gin in Adelaide, South Australia. Small batch, copper pot distilling, meticulously handcrafted.