BAO+

Bao Plus have created a fusion of Korean and Japanese twist to the iconic Taiwanese street food Gua Baos. They proudly present contemporary Asian flavours that bring the street food of Bao to a whole new gourmet journey.

EVI’S GRECIAN DELIGHTS

Evi’s Grecian Delights offers classic fourth generation recipes fused with contemporary modern flavours. All dishes are created with locally sourced wholesome ingredients and plant based and gluten free options.

FOUR SEEDS

Four Seeds creates delicious chocolate brownies, crunchy on the outside and delectably chewy in the middle. All baked from scratch in the Summertown kitchen – the range is gluten free with vegan options available.

FUSION OF TANDOOR

Fusion of Tandoor create delicious fusion cuisine with a taste of the tandoor, their menu includes chicken tikka bowl, creamy chicken wrap, and vegetarian and vegan options such as paneer tikka bowl and tofu tikka bowl.

JUICE JUNKIES

Juice Junkies are passionate about nutrition and creating a menu that’s delicious and nourishes your body from the inside out. Enjoy delicious combinations using the freshest produce, always juiced with love.

LET THEM EAT

Let Them Eat is handmade, cooked with love and made from scratch using the highest quality local ingredients. From soups and salads to pastas and desserts the menu includes many vegan, gluten-free and dairy-free options.

SASSI ICECREAM

Sassi create icecream using treasured family recipes passed down through generations, the range includes 7 gourmet Middle Eastern flavours that feature notes of floral essences, roasted nuts and exotic spices.

SCULL KOMBUCHA

SCULL use Australian green tea to create their kombucha, a tasty low-sugar beverage high in antioxidants. Brewed in small batches using local fruits, herbs and spices to keep the kombucha fresh & packed with flavour.