ABBOTS AND KINNEY
ABBOTS AND KINNEY
Abbots and Kinney know pastry, if you love cronuts, tarts and croissants then this is for you. Enjoy sweet and savoury selections – from their famous Cornetto to all-time classic sausage rolls.
Ambra is all about fun and flavour with their range of traditionally inspired, locally produced spirits. Enjoy these distinct flavours, mixed as delicious and refreshing cocktails.
COOKIES AND CREMA
Based out of the Barossa, the Cookies and Crema family bring their pop-up espresso and cookie bar to events and markets in Adelaide serving hot drinks, cold beverages and delicious cookies.
Crepe Bar serve savoury and sweet crepes with a European twist. Using only the freshest ingredients, enjoy the classics such as gooey Nutella and strawberry or banana with crushed nuts.
Enjoy bespoke sparkling wines from Cuvee Co, made on the Limestone Coast in South Australia. Cuvee Co’s delicious sparkling wine range uses incredible fruit for an incredible fizz.
Enjoy Adelaide’s favourite chocolate brownies from Four Seeds. Baked in their Summertown kitchen in the Adelaide Hills, the delicious range is gluten free with vegan options available.
Juice Junkies make fresh juices and smoothies. Enjoy classic delicious combinations using the freshest produce – there’s something to quench every thirst.
LAND OF TOMORROW
Land of Tomorrow wines are made with pristine parcels of fruit from their Wrattonbully vineyard on the Limestone Cost, South Australia. Hand picked, wild fermented, basket pressed.
LET THEM EAT
Let Them Eat make authentic, handmade, rustic vegetarian food. Enjoy their felafel wraps or a ‘hottie’ (burger, arancini, fritter or parcel) with sides of fresh salad or fries.
NEVER NEVER DISTILLING CO
Never Never Distilling Co. serve gins that have been distilled using a triple distilling method, mixed with eight other botanicals including to create a rich and complex gin.
SASSI ICE CREAM
Sassi Ice Cream lovingly create traditional Middle Eastern family recipes – creating new and aromatic ice creams with notes of floral essences, roasted nuts and exotic spices.
SCULL create naturally fermented, healthy kombucha. These kombuchas are low in sugar, high in antioxidants and full of B vitamins – without compromising on taste.
Sinkonah are makers of the bittersweet refreshing tonic syrup – made in Melbourne, Australia. This delicious syrup is infused with cinchona bark, giving it a deep dark colour.
THE ANTIPODES GIN CO
The Antipodes Gin Co creates infused gin with native Australian botanicals including lemon myrtle, aniseed myrtle and Tasmanian pepperberry – robust and versatile in flavour.
THE GANG GANG CO
Gang Gang is the spot for mouth watering, flavourful burgers. From their signature ‘Cardi B’ chicken burger to the ‘Kiki’ vegan cheeseburger – there’s something for everyone.
Threefold Distilling uses local produce and native botanicals to produce an aromatic gin in Adelaide, South Australia. Small batch, copper pot distilling, meticulously handcrafted.