Announcing our food and drink line-up for November 2017: (Yum!)
Cold coffee and cycling enthusiasts. Serving cold brew, cocktail concentrate for espresso based cocktail recipes, and nitro beverages.
Antipodes Gin Co.
Antipodes Gin Co – Australia’s first certified organic and carbon neutral distillery creating Gin, vodka and Espresso liqueur.
Booknook & Bean / Great Relish
A friendly group of baristas using locally roasted, ethically sourced beans from De Groots Coffee and a variety of organic teas and chocolate.
Providing fresh, healthy food that’s never boring and always delicious. Based at our cozy cafe in North Adelaide and popping up at events around town, we use local ingredients and deliver great food everytime!
Four Seeds’ roving retro kitchen serves Adelaide’s favourite chocolate brownies, including gluten free and vegan options. Remember to pop an extra brownie in your purse to enjoy while you unpack your shopping.
From the Wild
From The Wild create cakes that are healthy and beautiful to look at, made with natural ingredients and suitable for the following dietary requirements: Gluten Free, Dairy Free, Vegan Friendly, Refined Sugar Free, Soy Free.
Hand rolled arancini – Sicilian street food, made with Arborio rice and filled with fresh, locally sourced, seasonal produce. Then deep-fried and eaten hot with your hands. Handmade with love and good for the soul…
Our all natural juices and smoothies have been created to provide a delicious healthy option at markets and events. Our bliss balls are pretty special as well. Visit Juice Junkies for your natural energy hit!
Lambrook wine is about craftsmanship, friendship, family and bringing out the best of the Adelaide Hills. We take the time to make our wines beautiful and we enjoy celebrating and promoting all things Adelaide Hills.
Let Them Eat
Producing delicious whole foods from locally sourced real ingredients. Allowing our customers to enjoy food that tastes as good as it makes you feel we love to cook and to feed.
Artisan by nature unique in character our range of cloudy ciders are made in the Adelaide hills from our family orchards. indidvidually crafted to create authentic ciders .cloudy ,unfiltered and full flavoured.
Popsicool makes a range of tasty, natural ice blocks using locally grown and produced fruits and ingredients. Our ice block flavours are packed with whole fruits and premium ingredients which gives them lots of flavour.
Post Dining re-imagines interactions between people and food. We specialise in desserts served differently, inspired both by native flavours and innovative ingredients like edible insects, flowers and weeds.
We are a destination eatery specialising in organic coffee, house made pastries and breads. We also serve breakfast, brunch and lunch. We do many catering events on site and off site.
Sinkonah Tonic Syrup
sin-kō-nah tonic syrup is a bittersweet mixer, made with cinchona bark (the natural source of quinine). Gin optional; highly recommended.
Winning The Advertiser’s “Best Lunch On The Run” two consecutive years since establishing in 2014, Sit Lo has proven to be a popular Vietnamese eatery in Adelaide. Popular for their Steamed Buns and Banh Mi.
Sushi in the City
We don’t want to be an ordinary sushi restaurant or take away shop. We put our philosophy into every single food we provide. More than sushi | Beyond sushi .
The Coffee Cart
Pop Up coffee cart catering for small or large events. Serving locally roasted beans from Dawn Patrol (Kangarilla). Also on offer is hot chocolate from Oxfam, spiced chai and a variety of teas.
The Seasonal Garden Cafe
Our endeavour is to celebrate our seasonal produce. The food we serve is simple, peasant food that is guided by what is available from the cafe garden and from the gardens of local growers.