Menu
Situated with stunning views of Hindmarsh Valley, Cut Hill Distillery shares its space with the thriving restaurant Lost Phoenix Farm. This synergy gave rise to Lost Phoenix Spirits, a label dedicated to experimental whiskies and white spirits.
The culinary-artistry connection is evident in creations like Peated Pancetta Whisky, Foraged Berry Gin, and the Barrel Aged Apple Gin, with apples and spices baked on-site.