Long Way Round Distilling Co.

Long Way Round Distilling Co. are a family owned and operated nano-distillery located in Henley Beach creating craft gin and spirits using local and native botanicals and ingredients. All of their products are handcrafted in small batch fashion and currently comprises of their Australian Dry Gin and Co-Lab Series.

The Australian Dry Gin is the first release and includes a blend of traditional and native botanicals which makes a familiar yet unique flavour profile. Using a mix of maceration and vapour infusion techniques, they use Quandong from Broken Hill, Lemon Myrtle from SA/Vic border & handpicked coastal daisy bush from Tennyson as their native ingredients.

The Co-Lab series is about using local products and produce to create limited batch of spirit. Each label is handwritten and has the bottle number, and a who/what/where. Their current series is Limoncello using lemons from friends & family in Seaton, SA. Only 186 bottles of their Limoncello has been made.