Red Cacao is a unique chocolate experience and botique Chocolatier nestled in the Adelaide Hills offering premium products from hand rolled truffles, exclusive chocolate blocks and traditional cafe pastries and cakes.
Red Cacao chocolate is made from the finest couverture that is turned into the chocolates you love right in the Adelaide hills by a small team of Chocolatiers lead by Marcus Booth-Remmers. The range offers chocolates suitable for dairy free, nut free, gluten free and even sugar free seekers. Red Cacao produces two types of organic blocks, a dark and milk chocolate. Red Cacao also has certified organic chocolate alternatives and a range of single origin blocks from Sao Tomé, Vanuatu to Uganda.