Hardings Fine Foods

Jane Rogers and Martin Cheney started hand making gourmet, organic and functional foods in The Adelaide hills 35 years ago when the bought a 50-acre farm at Mylor called Warakilla.

The original Warrakilla range of beautifully packaged foods based on the organic herbs they were growing, in fact the first two products they produced were Organic Horseradish Vinegar and Horseradish Mustard which are still two of the best-selling products today.

Hardings Fine Foods was established on an olive grove in Willunga about 20 years ago by Tony Harding growing and producing delicious varietal olive oils and a range cold pressing nut and seed oils.

When it was time for Tony to retire Jane and Martin were very happy to keep making these amazing products. The rage now includes sauces, condiments and delicious beautifully handmade vinegars and gift packs.