Dogboy Knives

Used by many well known chefs in South Australia and around the world, Dogboy Knives boasts a range of beautifully hand crafted chef and cheese knives.

Each knife is hand forged from high carbon steel, sourced from old discarded files, saws and mower blades. Every year the maker, Richard Cooper is commissioned by Tasting Australia to make knives for the international chefs.

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