Back 2 Basics Traditions

The mission of Back 2 Basics Traditions is to preserve the knowledge of their ancestors and to pass them on to future generations.

Back 2 Basics Traditions create high quality traditional foods which are seasonally hand-made. These products contain no artificial preservatives, are predominantly gluten free and are largely sourced from local South Australian and Australian growers and are produced in limited quantities.

The range includes fig and olive crackers, southern Italian torrone, broad bean chips, orange and almond biscotti, sundried olives, almond bread, infused olive oils, vino cotto and award-winning cello liqueurs.