Yum! What to choose?!
Check out our selection of exciting food and beverages 4-6 May 2018 below.
Antipodes Gin Co.
Antipodes Gin Co is Australia’s first certified organic and carbon neutral spirits company. Producing vodka, espresso liqueur, pink gin and our award winning Antipodes gin.
Booknook & Bean / Great Relish
Using locally roasted, ethically sourced beans form De Groots Coffee Co, Tweedvale milk from the Adelaide Hills and a variety of organic teas and chocolate drinks plus freshly made pastries from Flinders St bakery.
Chesterfield Whisky Firm
Chesterfield Whisky Firm handcrafts small batch Finest Whisky Cocktails in the Adelaide hills designed to be experienced ‘anytime, anywhere’….
A small batch passionate baker, in Seacliff South Australia, specialising in cakes, biscuits and chocolates. Using only local and the best ingredients – and a lot of chocolate.
An Artisan Bakery specialising in sourdough bread, hand made pastries and French style patisserie products. Baking fresh every day they pride themselves on using local South Australian products.
Four Seeds’ roving, retro kitchen serves up Adelaide’s favourite chocolate brownies. Our GF salted caramel brownies are a favourite among Bowerbird shoppers, and our ice cream brownie sandwiches are a hit too.
GANG GANG serves delicious asian inspired comfort foods in a form of healthy burgers, tacos, salads + rice bowls.
Hand rolled arancini – Sicilian street food, made with Arborio rice and filled with fresh, locally sourced, seasonal produce. Deep-fried and eaten hot with your hands. Handmade with love and good for the soul…
Providing a healthy option at markets and events. Their range of freshly made-to-order juices and smoothies packed full of nothing but the good stuff.
Lambrook wine is about craftsmanship, friendship, family and bringing out the best of the Adelaide Hills. They take the time to make their wines beautiful and enjoy celebrating and promoting all things Adelaide Hills.
Let Them Eat
Fast food, without the guilt. This is takeaway handcrafted by former fine-dining chefs and choc full of wholesome goodness that you won’t even realise is vegetarian until you’ve eaten every delicious bite.
Artisan by nature, unique in character, their range of cloudy ciders are made in the Adelaide hills from their family orchards. Individually crafted to create authentic ciders, cloudy, unfiltered and full flavoured.
Nutrition Republic exists to make the world a healthier, happier, more conscious place. Theirr menu is simple and nourishing, predominately plant based, with all food items being gluten, dairy and refined sugar free.
A destination eatery specialising in organic coffee, house made pastries and breads. They also serve breakfast, brunch and lunch, and do many catering events on site and off site.
Sinkonah Tonic Syrup
sin-kō-nah tonic syrup is a bittersweet mixer, made with cinchona bark (the natural source of quinine). With around one third less sugar than mainstream tonic water, it leaves a clean finish on the palate.
Winning The Advertiser’s “Best Lunch On The Run” two consecutive years since establishing in 2014, Sit Lo has proven to be a popular Vietnamese eatery in Adelaide. Popular for their Steamed Buns and Banh Mi.
Sushi in the City
They put their philosophy into every single food they provide. So much more than sushi.
The Coffee Cart
Serving coffee, teas, Oxfam Hot Chocolate, Chai Lattes and iced drinks in compostable lids and recycable cups. They live locally and use quality roasted beans from Dawn Patrol in Kangarilla.